March 24, 2022 CBLE Class
Videos of the Day
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1h 59m
Access issues prevent some users from joining the stream, with a registration deadline set for next Monday. The focus is on classification questions, emphasizing the importance of legally binding terms and the essential character rule. The classification of food products, including sausage and prepared meats, is discussed, highlighting the 20% rule. Technical issues are addressed, and users are encouraged to register for future events.
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