Access issues prevent some users from joining the stream, with a registration deadline set for next Monday. The focus is on classification questions, emphasizing the importance of legally binding terms and the essential character rule. The classification of food products, including sausage and prepared meats, is discussed, highlighting the 20% rule. Technical issues are addressed, and users are encouraged to register for future events.
Up Next in April 2022 CBLE
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March 31, 2022 CBLE Class
The stream highlights the classification of various products, including a duster frame made of EVA, aluminum, and polypropylene. It discusses the importance of interpretation rules and evaluates household articles with specific HTS codes. The content also addresses customs exam questions, kitchen...
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April 7, 2022 CBLE Class
The pandemic's impact is reviewed, noting a decrease in Coronavirus cases and updates on customs protocols. Technical issues are addressed with tips for browser settings. Discussion of valuation questions for the customs broker exam. The transaction value method is emphasized, along with its comp...
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April 14, 2022 CBLE Class
The last class covers essential updates as the semester concludes, focusing on preparing for the customs broker license exam. Key topics include entry, classification, and business rules, along with federal regulations and the entry filing process. The importance of responsible supervision in cus...
