Following CBLE question is the focus of this video:
What is the CLASSIFICATION of a jambalaya frozen food entrée that consists of the following ingredients by weight: 30% cooked seasoned chicken breast, 25% cooked white rice, 20% jambalaya sauce, 15% spicy andouille sausage, 7% shrimp, and 3% mixed vegetables? The ingredients in the jambalaya are combined together and placed in an airtight container for serving to airline passengers.
A. 1601.00.2090
B. 1602.32.0010
C. 1602.32.0030
D. 1904.90.0120
E. 1904.90.0140
Correct Answer: (B).
#Harmonized Tariff Schedule of the United States (HTSUS) and Classification
#HTSUS General Rule of Interpretation 1 (GRI 1)
#HTSUS Chapter 16
#HTSUS Chapter 19
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What is the CLASSIFICATION of pinking shears, with stainless steel blades and plastic handles, valued at $2.15 each?
A. 8205.59.5560
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#Harmonized Tariff Sched...
